Step into the Festive world of Repossi at Royal Monceau

If you happen to be in Paris during the Holiday season, don’t miss the unique chance to immerse yourself in the wonderful world of Repossi Christmas at Royal Monceau. The jewellery takeover takes place on the ground floor of the iconic Parisian Palace.

 A tribute to the signature Serti sur Vide collection, which is celebrating its 10th anniversary this year, the partnership puts into spotlight pure and defined lines of Repossi jewellery and its floating gemstones creating an elegant contrast of full and empty space, as well as two signature colours - emeraude green and sparkling white diamonds. Just like the emblematic ear-cuffs, bracelets and rings - the Christmas decorations at Royal Monceau share a similar bold aesthetic that brings avant-garde magic into your festive season celebrations. For example, in the lobby, there is an imposing Christmas tree paying homage to the pear-shaped diamond - Repossi's trademark stone - and all around the ground floor you will see scattered, off-centre, asymmetrical trees recalling Repossi's eye-catching paradoxical creations, that you can also try on at the pop-up jewellery salon just steps away from the Bar Long space.

Who says Christmas, also says delicious festive desserts. The iconic Bûche de Noêl, the most important French Christmas pastry, has been recreated by Chef Pâtissier du Royal Monceau - Raffles Paris Yazid Ichemrahen, in a luxurious jewellery version in silver with sugar diamonds, inspired by Serti sur Vide collection. Called “pâtisserie Repossi”, this creation takes the form of an elegant and refined silver brick. What’s inside? A delicate vanilla biscuit, a creamy filling with two rare vanillas from Madagascar and Tahiti from Pierre de Chalais, an almond crunch, and a thin layer of chocolate from La Chocolaterie de l'Opéra. This one-of-a-kind pastry signed by Yazid Ichemrahen, will be available to order at the Bar Long (€52) until January 6.

Courtesy: Repossi

Text: Lidia Ageeva